Avocado Egg Salad
Author: Katie Goetz
Recipe type: Lunch
Prep time:
Cook time:
Total time:
Serves: 2
- • ½ avocado
- • 6 hard boiled eggs
- • ½ teaspoon celery salt
- • Optional: mayo, red pepper flakes, green onion
- Hard boil 6 eggs on the stove for about 7 minutes.
- Take eggs off stove and immediately run them under cold water.
- Place eggs in fridge, let chill for 30 minutes (if you're in a rush, you can place them in freezer for 5 minutes, just don't forget about them :))
- Peel eggs and ½ an avocado, place in medium-sized bowl.
- Chop eggs with fork or potato masher and stir in avocado.
- Add ½ teaspoon celery salt, and optional ingredients (1 tablespoon olive oil mayo, ¼ teaspoon red pepper flakes, 1 tablespoon chopped green onion)
- Serve plain or on toast, enjoy!
Recipe by Afitcado at https://www.afitcado.com/avocado-egg-salad/
3.5.3226