Buffalo Chicken Meatballs
Author: Katie Goetz
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 16
- • 1 lb. ground chicken (95% - 99% lean)
- • ½ cup gluten-free panko bread crumbs
- • 2 tablespoons green onion, finely chopped
- • 1 tablespoon garlic, minced
- • ½ cup buffalo sauce
- • ¼ teaspoon salt
- • ¼ teaspoon pepper
- • Optional: extra buffalo sauce and green onion for topping, Bolthouse ranch for dipping
- Preheat oven to 375 degrees and spray baking sheet.
- In a medium size bowl, add 1 lb. ground chicken, ½ cup gluten-free panko bread crumbs, 2 tablespoons finely chopped green onion, 1 tablespoon minced garlic, ¼ cup buffalo sauce, ¼ teaspoon salt, ¼ teaspoon pepper.
- Using a spoon or hands, mix ingredients until combined.
- With a tablespoon cookie scoop, gather ingredients and with hands, roll into a ball.
- Place meatball on baking sheet and repeat until all ingredients are used.
- Place baking sheet in oven for 30 minutes.
- Take meatballs out of oven and drizzle another ¼ cup of buffalo sauce on top, more if desired.
- Enjoy!
Recipe by Afitcado at https://www.afitcado.com/easy-buffalo-chicken-meatballs/
3.5.3226