• 3 tablespoons butter/ghee (I used Earth Balance)
• 1 tablespoon garlic, minced
• 2 tablespoon almond milk
• 1 teaspoon salt
Optional: pepper, parsley, chives, green onions, greek yogurt, shredded cheese
Instructions
Chop cauliflower into bite size pieces and put in food processor. Pulse for 30 seconds until riced.
Add 3 tablespoons butter or ghee, 1 tablespoon minced garlic, 2 tablespoon almond milk and 1 teaspoon salt. Pulse for 30 second intervals until creamy.
Dish into bowl and add toppings. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/cauliflower-mashed-potatoes/