PB & J Overnight Oats
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Serves: 1-2
 
Ingredients
  • • ½ cup gluten free oatmeal
  • • ½ cup vanilla greek yogurt
  • • ¼ cup almond milk (unsweetened vanilla)
  • • 1 tablespoon peanut butter
  • • 1½ tablespoons PB2
  • • 1 teaspoon chia seeds
  • • ¼ cup raspberries
Instructions
  1. Place ½ cup gluten free oatmeal, ½ cup vanilla greek yogurt, ¼ cup almond milk, ½ tablespoon peanut butter, 1½ tablespoons PB2, 1 teaspoon chia seeds and ⅛ cup raspberries into a jar.
  2. Stir well until combined and place in fridge for at least 4 hours, up to overnight.
  3. Add ½ tablespoon peanut butter and ⅛ cup raspberries on top. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/pb-j-overnight-oats/