Place ½ cup gluten free oatmeal, ½ cup vanilla greek yogurt, ¼ cup almond milk, ½ tablespoon peanut butter, 1½ tablespoons PB2, 1 teaspoon chia seeds and ⅛ cup raspberries into a jar.
Stir well until combined and place in fridge for at least 4 hours, up to overnight.
Add ½ tablespoon peanut butter and ⅛ cup raspberries on top. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/pb-j-overnight-oats/