Healthier Chocolate Chip Banana Bread
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • • 2 cups gluten free flour
  • • ¼ cup coconut sugar
  • • ½ cup pure maple syrup
  • • ½ cup coconut oil (liquid)
  • • 1 cup mashed bananas
  • • 2 eggs
  • • 1 teaspoon baking soda
  • • ½ teaspoon salt
  • • ½ cup chocolate chips

  • Optional: ½ cup walnuts
Instructions
  1. Preheat oven to 350 degrees, spray loaf pan or 4 mini loaf pans and place parchment paper on bottom of pan (makes it easier to get out)
  2. In a large bowl, mix together 2 cups gluten free flour, ¼ cup coconut sugar, ½ cup pure maple syrup, ½ cup coconut oil (liquid), 1 cup mashed bananas, 2 eggs, 1 teaspoon baking soda and ½ teaspoon salt.
  3. Pour in ⅓ cup chocolate chips stir until combined (leave the rest for sprinkling on top).
  4. Pour ingredients into loaf pan or split evenly between 4.
  5. Sprinkle remaining chocolate chips or walnuts on top or leave plain.
  6. Bake for 1 hour. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/healthier-chocolate-chip-banana-bread/