Sundried Tomato Spinach Feta Chicken
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Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Ingredients
  • • 3 - 4 chicken breasts, boneless, skinless
  • • 1 8 oz jar sun dried tomato pesto (I use Classico brand)
  • • 2 cups spinach
  • • 4 oz reduced fat free (light) feta
  • • 1 teaspoon basil
  • • ¼ teaspoon salt
  • • ¼ teaspoon pepper
Instructions
  1. Preheat oven to 350 degrees
  2. Place 1 8 oz jar sun dried tomato pesto, 2 cups spinach, 4 oz reduced fat free feta, 1 teaspoon basil, ¼ teaspoon salt and ¼ teaspoon pepper in skillet on stove and heat on medium until spinach is wilted and feta is melted (about 5 minutes). Stir occasionally.
  3. While stuffing heats, pound chicken and cut lengthwise creating a slit to put the stuffing.
  4. Once stuffing is cooked, spoon into chicken breasts (as much or as little as desired) and place stuffed chicken breasts in pan or cast iron skillet.
  5. Let chicken cook for 30 - 45 minutes. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/sundried-tomato-stuffed-chicken/