Grill or bake the chicken until done, set in fridge to cool.
Toss 4 cups spinach, 8 oz cooked chicken, ¼ cup chopped walnuts, ¼ cup fat free feta, ½ cup sliced strawberries, ½ sliced avocado and ⅓ cup chopped red onion into a large bowl and set aside.
In a small bowl combine the dressing ingredients - 2 tablespoons olive oil, 2 tablespoons balsamic vinegar and 1 tablespoon brown sugar. Stir until brown sugar dissolves into liquid.
Pour dressing on top of salad and mix well. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/strawberry-spinach-salad-with-chicken/