Healthy Buffalo Chicken Wrap
Author: Katie Goetz
Recipe type: Lunch
Prep time:
Cook time:
Total time:
Serves: 2
- • 2 4 oz chicken breast, shredded
- • 2 tablespoons plain greek yogurt
- • 1 tablespoon veanese mayo
- • ⅙ cup buffalo sauce
- • 2 gluten free wraps
Toppings - • romaine lettuce
- • banana peppers
- • cherry tomatoes, sliced
- • avocado
- • green onion
- • salt/pepper
- Shred chicken and place in medium-sized bowl. Stir in 2 tablespoons plain greek yogurt, 1 tablespoon Veganese mayo and ⅙ cup buffalo sauce. Set aside.
- Microwave 2 gluten free wraps for 30 seconds and assemble.
- Place lettuce/greens down first, add half the shredded buffalo chicken to each wrap and then place additional ingredients on top.
- Roll it up and enjoy!
Recipe by Afitcado at https://www.afitcado.com/healthy-buffalo-chicken-wrap/
3.5.3226