Lightened-Up Strawberry Fluff
Author: Katie Goetz
Recipe type: Dessert
Prep time:
Cook time:
Total time:
- • ½ cup gluten free pretzels, crushed
- • ⅓ cup chopped pecans
- • ⅓ cup organic brown sugar
- • ⅓ cup coconut oil, melted
- • 1 8oz container of greek cream cheese
- • ½ cup organic coconut sugar
- • 1 teaspoon organic pure vanilla
- • 3 cups light cool whip
- • 2 cups strawberries, sliced
- Preheat oven to 400 degrees and spray baking pan.
- In a large bowl, mix together ⅓ cup chopped pecans, ½ cup crushed pretzels, ⅓ cup melted coconut oil and ⅓ cup organic brown sugar.
- Spread pretzel pecan mixture evenly on pan and throw in oven for 5-7 minutes, until browned. Set aside and let cool.
- Beat together 1 8 oz container of greek cream cheese, ½ cup coconut sugar and 1 teaspoon of vanilla.
- Once blended, fold in 3 cups of light cool whip and stir until ingredients are completely mixed. Then slice 2 cups of strawberries.
- Set both aside in fridge until pretzel pecan mixture is cooled.
- Once cooled, toss everything together and enjoy!
Recipe by Afitcado at https://www.afitcado.com/lightened-up-strawberry-fluff/
3.5.3226