Teriyaki Beef Zoodles
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Serves: 2
 
Ingredients
  • • 1 - 1.5 lb beef stew meat
  • • 1 tablespoon olive oil
  • • 2 large zucchinis
  • • ¼ - ⅓ cup gluten free (low sodium) soy sauce
  • • 2 tablespoons sesame seeds
Instructions
  1. Cook the stew meat on medium-high heat for about 10 minutes, or until cooked (a little pink in the middle is fine.)
  2. While meat is cooking, spiralize 2 zucchinis. (You can try squeezing excess water out of the zucchini before cooking. Use a cheesecloth or paper towels)
  3. When the meat is done cooking, scoop meat aside on a plate or bowl and add the spiralized zucchinis to the same pan you cooked the meat in.
  4. Cook zucchinis on medium heat for about 3 minutes, tossing frequently.
  5. Once zucchini noodles are cooked, turn off heat and add stew meat back to pan with ¼ cup gluten free (low sodium) soy sauce, more if desired. Sprinkle on 2 tablespoons sesame seeds and enjoy!
Recipe by Afitcado at https://www.afitcado.com/teriyaki-beef-zoodles/