Preheat oven to 350 and spray pan with cooking spray.
Add all meatball ingredients into a large bowl and mix together with spoon or hands.
Once completely mixed, use a cookie scoop to roll into 1” meatballs. (I usually wet my hands a little with water to help them from sticking to the meat mixture.)
Line pan with meatballs about 20-24 depending on size and put in oven for 30 minutes.
Meanwhile, heat a work or large skillet with 1 tablespoon sesame oil.
Add bag of cauliflower rice and let cook until cauliflower is tender (about ~5 minutes).
Once cauliflower rice is cooked, scoop to one side of pan and add 1 egg. Scramble egg and then combine with rest of cauliflower rice.
Toss in the veggies (1½ - 2 cups sliced mushrooms, 1 cup snow peas, ¼ cup sliced green onion) and 2 tablespoons gluten free soy sauce.
Let cook for 5 - 10 minutes, stirring occasionally. (Set to low heat if waiting for meatballs to finish cooking.)
Once meatballs are done, scoop large heaping of cauliflower rice onto plate and add meatballs.
Enjoy!
Recipe by Afitcado at https://www.afitcado.com/thai-meatballs-over-cauliflower-fried-rice/