Cauliflower Nachos
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • • 1 head cauliflower, large slices
  • • 2 tablespoons seasoning salt
  • • 1 lb. lean ground turkey
  • • 1 tablespoon olive oil
  • • 1 teaspoon chili powder
  • • 1 teaspoon paprika
  • • 1 teaspoon cumin
  • • 1 teaspoon garlic powder
  • • 1 tablespoon olive oil
  • • 1 can (15.5 oz) pino beans, drained and rinsed
  • • ¼ cup jalapeno
  • • ¼ cup tomato, diced
  • • ¼ cup green onion, diced
  • • ¾ - 1 cup shredded cheddar cheese

  • Toppings: plain greek yogurt, avocado, sriracha, salsa
Instructions
  1. Turn on broiler and spray pan, set aside.
  2. Slice cauliflower lengthwise place on pan. Sprinkle 2 tablespoons seasoning salt over cauliflower and place in oven on high for 10 minutes.
  3. While the cauliflower is roasting, brown 1 lb. ground turkey with 1 tablespoon olive oil. Once browned, add 1 teaspoon chili powder, 1 teaspoon paprika, 1 teaspoon cumin and 1 teaspoon garlic. Set aside.
  4. Dice ¼ cup green onion, ¼ cup tomato, and ¼ cup jalapeno, and drain/rinse 1 can pinto beans.
  5. Once cauliflower is roasted, add all the toppings and place pan back in oven to broil for 5 minutes. Add ¾ cup - 1 cup shredded cheddar cheese and let melt.
  6. Add your favorite toppings: avocado, sriracha, salsa, plain greek yogurt. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/cauliflower-nachos/