Dice ½ cup yellow onions, ½ cup red pepper and ¼ cup green onion.
Heat 1 tablespoon of olive oil in large skillet and saute ½ cup diced onions and ½ cup red pepper. Once fragrant, add 1 lb. ground turkey and cook until browned (~5 minutes).
While turkey cooks, scramble 8 eggs in medium skillet. Stirring occasionally (~5 minutes).
Once ground turkey is browned, set aside and saute 1 - ½ cup sliced mushrooms in same skillet (~3 minutes).
Assembly: heat each tortilla up separately in the microwave for 20 seconds to make it easier to fold. Add ⅓ cup of scrambled eggs, ⅓ cup ground turkey mixture, a few mushrooms, ⅛ cup shredded cheddar cheese, a sprinkle of green onion and a slice or two of avocado.
Roll tortilla by grabbing two sides and bringing them into the center and then rolling away from you fold flap under and roll until you have a burrito. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/freezer-friendly-breakfast-burritos/