Mint Chocolate Chip Energy Balls
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Cook time: 
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Serves: 12 - 16
 
Ingredients
  • • 1 cup (~10) medjool dates, pitted
  • • ¾ cup gluten free oatmeal
  • • 2 tablespoons cacao
  • • 1 - 2 scoops chocolate protein powder
  • • ½ teaspoon mint extract
  • • 4 tablespoon Rebbl Cold Brew or Water
  • • ⅓ cup mini chocolate chips (optional)

  • For Dipping: ½ cup chocolate chips + 1 tablespoon coconut oil
Instructions
  1. Pit 1 cup medjool dates and place in food processor. Add ¾ cup gluten free oatmeal, 2 tablespoons cacao powder, 1 - 2 scoops chocolate protein powder and ½ teaspoon mint extract.
  2. Blend for 1 - 2 minutes, while slowly adding 4 tablespoon of Rebbl or water (1 tablespoon at a time), until you see ingredients combine.
  3. Turn off food processor and if desired, toss in ⅓ cup mini chocolate chips and stir until combined.
  4. Using a cookie scoop roll mixture into balls (about 12 - 16).
  5. And for even more chocolate goodness (if desired), heat ½ cup chocolate chips and 1 tablespoon coconut oil in microwave safe bowl and heat in 30 second intervals, stirring each time until completely melted.
  6. Place parchment paper on plate. Dip half the energy ball into the melted chocolate and place on plate.
  7. Once complete, put energy balls in freezer for 10 minutes. Enjoy
  8. Keep in air tight container in fridge.
Recipe by Afitcado at https://www.afitcado.com/mint-chocolate-chip-energy-balls/