Creamy Sriracha Sauce: ¼ cup mayo, 1 tablespoon sriracha
Instructions
Heat 1 tablespoon sesame oil and 1 tablespoon chopped garlic in wok or a large frying pan with side. Cook until fragrant (~1 minute).
Add 1 lb. ground turkey and cook until browned (~ 5 minutes).
Once cooked, add 2 tablespoons sriracha and 1 teaspoon ground ginger and mix until combined.
Using the same skillet, toss in 1-14 oz bag of coleslaw, ¼ cup gf low sodium soy sauce and ⅓ cup chopped green onions. Cook the coleslaw until it wilts (~ 3 - 5 minutes).
In a small serving bowl, make the sriracha mayo – combine ¼ cup mayo and 1 tablespoon sriracha.
Dish up the Egg Rowl Bowl and top with Creamy Sriracha Sauce. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/egg-roll-bowl/