Egg Roll Bowl
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Cook time: 
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Serves: 4
 
Ingredients
  • • 1 tablespoon sesame oil
  • • 1 tablespoon garlic, chopped
  • • 1 lb. ground turkey (I use 93% lean)
  • • 1 teaspoon ground ginger
  • • 2 tablespoons sriracha
  • • 1 14 oz bag coleslaw
  • • ¼ cup gluten free low sodium soy sauce/ coconut aminos
  • • ⅓ cup green onion, chopped


  • Creamy Sriracha Sauce: ¼ cup mayo, 1 tablespoon sriracha
Instructions
  1. Heat 1 tablespoon sesame oil and 1 tablespoon chopped garlic in wok or a large frying pan with side. Cook until fragrant (~1 minute).
  2. Add 1 lb. ground turkey and cook until browned (~ 5 minutes).
  3. Once cooked, add 2 tablespoons sriracha and 1 teaspoon ground ginger and mix until combined.
  4. Using the same skillet, toss in 1-14 oz bag of coleslaw, ¼ cup gf low sodium soy sauce and ⅓ cup chopped green onions. Cook the coleslaw until it wilts (~ 3 - 5 minutes).
  5. In a small serving bowl, make the sriracha mayo – combine ¼ cup mayo and 1 tablespoon sriracha.
  6. Dish up the Egg Rowl Bowl and top with Creamy Sriracha Sauce. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/egg-roll-bowl/