The Perfect Lemon Poppy Seed Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • Dry Ingredients
  • • 1½ cups almond flour
  • • ½ cup coconut flour
  • • 1 ½ teaspoons baking powder
  • • 1 teaspoon baking soda
  • • ½ teaspoon salt
  • • 2 tablespoons poppy seeds
  • Wet Ingredients
  • • 2 medium lemons, zested (2 tablespoons)
  • • ½ lemon, juice squeezed
  • • 1 teaspoon vanilla extract
  • • 2 eggs
  • • ⅓ cup maple syrup
  • • ¼ cup melted coconut oil
  • • ½ container (4 oz) vanilla greek yogurt
  • • ¼ cup almond milk
  • Glaze (optional)
  • • 1 cup powdered sugar
  • • ¼ cup unsweetened almond milk
  • • 2 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees and line muffin tin with parchment paper cups. Spray cups with cooking oil.
  2. In a medium bowl, mix together dry ingredients - 1½ cups almond flour, ½ cup coconut flour, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 2 tablespoons poppy seeds. Set aside.
  3. In another medium bowl, zest 2 medium lemons (about 2 tablespoons) and blend all wet ingredients together - ½ lemon, juice squeezed, 1 teaspoon vanilla extract, 2 eggs, ⅓ cup maple syrup, ¼ cup melted coconut oil, ½ container (4 oz) vanilla greek yogurt and ¼ cup almond milk.
  4. Slowly add dry ingredients to wet ingredients bowl and beat together until fully combined (about 1 - 2 minutes).
  5. Using a cookie scoop, spoon batter into 12 cups and form with hands if needed.
  6. Bake for 15 minutes or until toothpick comes out clean.
  7. While the muffins are cooking, mix glaze ingredients together - 1 cup powdered sugar, ¼ cup unsweetened almond milk and 2 teaspoon vanilla extract.
  8. Let muffins cool and then drizzle glaze. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/the-perfect-lemon-poppy-seed-muffins/