Cinnamon Crumb Coffee Cake
Prep time: 
Cook time: 
Total time: 
Serves: 20 - 24
 
Ingredients
  • Filling
  • • 1 cup walnuts or pecans, chopped to medium pieces
  • • ¼ cup coconut sugar
  • • ¼ cup light brown sugar
  • • 2 teaspoons ground cinnamon
  • Cake
  • • ½ c coconut oil
  • • 1 cup coconut sugar
  • • 2 eggs, large
  • • 1 teaspoon vanilla
  • • 2 cups Pamela's Baking & Pancake Mix
  • • 1 cup plain greek yogurt
Instructions
  1. Preheat the oven to 350 degrees and grease 8 inch square or 13x9 pan.
  2. In a medium bowl, combine all the filling ingredients – 1 cup chopped walnuts or pecans, ¼ cup coconut sugar, ¼ cup light brown sugar and 2 teaspoons ground cinnamon.
  3. In a large bowl, combine ½ cup softened coconut oil, 1 cup coconut sugar, 2 large eggs, 1 teaspoon pure vanilla extract, 2 cups Pamela’s Baking & Pancake Mix and 1 cup plain greek yogurt. Beat the batter until smooth and then pour half into the baking pan.
  4. Sprinkle half of the cinnamon sugar mixture on top, spreading evenly and covering the batter.
  5. Pour the remaining batter in the pan covering the filling and spreading evenly. Again, top batter with cinnamon sugar mixture.
  6. Once everything is in the pan, use a knife and stick all the way into batter and make zig zags both side to side and front and back, not smoothing out top when finished.
  7. Place pan in oven and set the timer for 45 - 50 minutes.
  8. Let cool. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/cinnamon-crumb-coffee-cake/