Cookie Dough Energy Bites
Author: 
Recipe type: Snack
Prep time: 
Total time: 
Serves: 10 - 12
 
Ingredients
  • • 1 cup gluten free oats
  • • ⅓ cup cashew butter
  • • ¼ cup pure maple syrup
  • • 1 tsp pure vanilla extract
  • • ¼ tsp pink himalayan sea salt
  • • ⅓ cup mini chocolate chips
Instructions
  1. Place all ingredients into food processor, except for mini chocolate chips.
  2. Using the pulse function, mix ingredients for 20 - 30 seconds.
  3. Then use dough function for 1 minute or until everything is combined. (You may need to use a spoon to push dough down if blades aren't catching it.)
  4. Once combined, take blade out and add in ⅓ cup mini chocolate chips, stirring everything until completely mixed.
  5. Using a spoon, scoop out small amount and using hands, roll into balls.
  6. Place in a airtight container and store in the fridge (or freezer).
  7. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/cookie-dough-energy-balls/