Cookie Dough Energy Bites
Author: Katie Goetz
Recipe type: Snack
Prep time:
Total time:
Serves: 10 - 12
- • 1 cup gluten free oats
- • ⅓ cup cashew butter
- • ¼ cup pure maple syrup
- • 1 tsp pure vanilla extract
- • ¼ tsp pink himalayan sea salt
- • ⅓ cup mini chocolate chips
- Place all ingredients into food processor, except for mini chocolate chips.
- Using the pulse function, mix ingredients for 20 - 30 seconds.
- Then use dough function for 1 minute or until everything is combined. (You may need to use a spoon to push dough down if blades aren't catching it.)
- Once combined, take blade out and add in ⅓ cup mini chocolate chips, stirring everything until completely mixed.
- Using a spoon, scoop out small amount and using hands, roll into balls.
- Place in a airtight container and store in the fridge (or freezer).
- Enjoy!
Recipe by Afitcado at https://www.afitcado.com/cookie-dough-energy-balls/
3.5.3251