Easy Strawberry Crisp
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Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Ingredients
  • Crisp:
  • • 1 cup gluten free rolled oats
  • • ¾ cup almond lour
  • • ⅓ brown sugar
  • • ¼ tsp cinnamon
  • • ¼ tsp ginger
  • • 6 tbsp melted coconut oil
  • Filling:
  • • 2 cups strawberries, sliced
  • • 1 tbsp lemon juice
  • • 1 tbsp maple syrup
  • Glaze:
  • • ½ cup powdered sugar
  • • 1 tbsp lemon juice
Instructions
  1. Preheat oven to 375 degrees and line a 8x8 inch pan with parchment paper and cooking spray.
  2. In large bowl, combine “crisp” ingredients - 1 cup gluten free rolled oats, ¾ cup almond flour, ⅓ cup brown sugar, ¼ teaspoon cinnamon and ¼ teaspoon ground ginger.
  3. Slowly add in 6 tablespoons melted coconut oil. Combine until wet.
  4. Scoop out ½ cup of crisp and set aside. Line bottom of pan with rest of crisp and press firmly together.
  5. In medium-sized bowl, add filling ingredients - 2 cups sliced strawberries, 1 tablespoon lemon juice and 1 tablespoon maple syrup. Mix together and pour on top of crisp in pan.
  6. Sprinkle rest of oatmeal crisp on top of strawberries, covering the top. Place in oven and bake for 30 minutes.
  7. While baking, mix together ½ cup powdered sugar and 1 tablespoon lemon juice to create drizzle.
  8. Once baked, let cool for 10 - 15 minutes and then add the drizzle on top.
  9. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/easy-strawberry-crisp/