Blueberry Muffin Overnight Oatmeal
Author: Katie Goetz
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 1
- • ½ cup gluten free rolled oats
- • ½ cup unsweetened vanilla almond milk
- • ½ cup vanilla greek yogurt
- • 1 tablespoon pure maple syrup
- • ¼ teaspoon cinnamon
- • 1 teaspoon vanilla extract
- • ½ cup blueberries, frozen
- Toppings: extra blueberries, pecans, honey, granola, almond butter
- Place all ingredients into mason jar or closable container and stir until combined.
- Place in fridge for at least 3 hours (or overnight, hence the name).
- Take out of fridge, add toppings and enjoy!
Recipe by Afitcado at https://www.afitcado.com/blueberry-muffin-overnight-oatmeal/
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