Bring a pot of water to a boil and cook noodles for ~10 minutes, or until soft (follow instructions on box)
While the pasta cooks, grill the chicken (~20 minutes or until center is not pink).
Once the pasta and chicken are cooked, toss 1 bag of romaine lettuce into a large bowl, and add 2½ cups cooked Banza noodles, 6 oz sliced grilled chicken and ⅓ cup grated parmesan cheese.
Toss in ¼ cup - ⅓ cup Bolthouse Caesar dressing and enjoy!
Notes
Leave dressing off until ready to eat.
Recipe by Afitcado at https://www.afitcado.com/chicken-pasta-caesar-salad/