Thai Turkey Lettuce Wraps
Author: 
Recipe type: Dinner
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • • 1 lb. ground turkey
  • • 1 can water chestnuts
  • • ¼ cup green onion
  • • 1 pkg sliced mushroom
  • • ¼ cup gluten free, low sodium soy sauce
  • • 1 tablespoon sesame oil
  • • 1 tablespoon olive oil
  • • butter head lettuce
  • • 1 teaspoon ginger
  • • 1 teaspoon red pepper flakes
Instructions
  1. Brown the ground turkey in a skillet with 1 tablespoon olive oil and 1 tablespoon sesame oil, stirring occasionally until fully cooked (no pink).
  2. While the turkey browns, slice 1 can of water chestnuts, 1 package of mushrooms (if not already sliced) and ¼ cup sliced green onions.
  3. Once ground turkey is cooked, add water chestnuts, green onion, mushrooms, 1 teaspoon ground ginger and 1 teaspoon red pepper flakes. Stir until combined.
  4. Add ¼ cup gluten free soy sauce stir it all together.
  5. Let the veggies soften and then scoop out about ¼ cup of thai turkey mixture into a butter head lettuce leaf.
  6. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/thai-turkey-lettuce-wraps/