Sausage and Egg Breakfast Pizza
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Prep time: 
Cook time: 
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Serves: 8
 
Ingredients
  • • 1 caulipower Plain Crust
  • • 1 tablespoon ghee
  • • 2 eggs, scrambled
  • • 2 breakfast chicken sausage, cut into thin slices
  • • ⅓ cup mushrooms, thinly sliced
  • • ½ cup shredded mozzarella cheese

  • Optional: nutritional yeast, Parmesan cheese, red pepper flakes, hot sauce, avocado slices
Instructions
  1. Preheat oven to 425 degrees, place crust on a pizza pan (with no toppings) and cook for 5 - 8 minutes or until edges start to brown. Flip and cook for an additional 3 minutes on the other side.
  2. While crust cooks, saute 2 thinly sliced breakfast sausage, ⅓ cup mushrooms (add a handful of spinach, if you like) for 5 minutes with a dash of olive oil.
  3. Once cooked, set aside. Using the same skillet, scramble 2 eggs.
  4. When crust is ready, spread 1 tablespoon of ghee, add the toppings and then sprinkle ½ cup of mozzarella cheese on top
  5. Put back in the oven for 4 - 5 minutes. Once cheese is melted, put oven on broil and bake for an additional 2 - 3 minutes or until cheese starts to brown. *
  6. Take pizza out and add some additional spices/toppings - nutritional yeast, Parmesan cheese, red pepper flakes, hot sauce and/or avocado!! 🥑 Cut it into slices and enjoy!
Recipe by Afitcado at https://www.afitcado.com/sausage-egg-breakfast-pizza/