Crockpot Chicken Tortilla Soup
Author: Katie McClure
Prep time:
Cook time:
Total time:
Serves: 6
- • 8 cups low-sodium chicken broth
- • 28 oz can fire roasted tomatoes
- • 7 oz can diced green chilies
- • 2 tablespoons sliced jalapenos
- • 1 tablespoons minced garlic
- • 1 teaspoon chili powder
- • 1 teaspoon cumin
- • 1 ½ teaspoon oregano
- • ½ chopped yellow onion
- • 1 can black beans, rinsed
- • 1 can sweet corn
- • 2 lbs. chicken thighs
- Toppings: green onion, plain greek yogurt, avocado, cheddar cheese, tortilla chips, hot sauce
- Throw all the ingredients into the crockpot. Set it on low for 6 - 8 hours or on high for 3 - 4 hours.
- Once cooked, scoop out chicken thighs and shred chicken with forks.
- Place chicken back into crockpot and it's ready to serve.
- Add all the toppings and enjoy!
Recipe by Afitcado at https://www.afitcado.com/crockpot-chicken-tortilla-soup/
3.5.3251