Crockpot Chicken Tortilla Soup
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Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • • 8 cups low-sodium chicken broth
  • • 28 oz can fire roasted tomatoes
  • • 7 oz can diced green chilies
  • • 2 tablespoons sliced jalapenos
  • • 1 tablespoons minced garlic
  • • 1 teaspoon chili powder
  • • 1 teaspoon cumin
  • • 1 ½ teaspoon oregano
  • • ½ chopped yellow onion
  • • 1 can black beans, rinsed
  • • 1 can sweet corn
  • • 2 lbs. chicken thighs


  • Toppings: green onion, plain greek yogurt, avocado, cheddar cheese, tortilla chips, hot sauce
Instructions
  1. Throw all the ingredients into the crockpot. Set it on low for 6 - 8 hours or on high for 3 - 4 hours.
  2. Once cooked, scoop out chicken thighs and shred chicken with forks.
  3. Place chicken back into crockpot and it's ready to serve.
  4. Add all the toppings and enjoy!
Recipe by Afitcado at https://www.afitcado.com/crockpot-chicken-tortilla-soup/