Hash Brown Egg Cups
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • • 2½ cups hash browns / 1 medium sweet potato
  • • ¾ cup shredded cheddar cheese
  • • 1 teaspoon garlic
  • • ½ teaspoon Paprika
  • • 12 eggs
  • • 3 stalks green onion, diced
  • • ½ teaspoon salt
  • • ¼ teaspoon pepper
  • Toppings: bacon, salsa, sriracha/hot sauce, avocado, nutritional yeast, red pepper flakes
Instructions
  1. Preheat the oven to 425 degrees and spray cooking oil on muffin tin.
  2. In a medium bowl combine the 2½ cups hash browns (or 1 medium sweet potato grated), ¾ cup shredded cheddar, 1 teaspoon garlic and ½ teaspoon paprika.
  3. Using a cookie scoop or a spoon, fill each cup about halfway up, filling all 12 evenly. *don’t press mixture down.
  4. Place in the oven for 18 minutes or until edges start to get crispy.
  5. When hash browns are ready, pull the muffin tin out of the oven and turn the temperature down to 350.
  6. Crack one egg into each cup and sprinkle some green onion, salt and pepper onto each egg.
  7. Place the muffin tin back in the over for an additional 12 - 13 minutes.
  8. Let cool, and enjoy!
Recipe by Afitcado at https://www.afitcado.com/hash-brown-egg-cups/