Pan-Seared Salmon in Roasted Red Pepper Sauce
Author: 
Recipe type: Dinner
Cook time: 
Total time: 
Serves: 3 - 4
 
Ingredients
  • • 3 - 4 Atlantic salmon fillets
  • • 1 tablespoon avocado oil
  • • 1 tablespoon garlic, diced
  • • ⅓ cup roasted red peppers
  • • 1 cup baby spinach
  • • ¾ cup coconut milk
  • • ⅓ cup grated Parmesan cheese
  • • ½ teaspoon red pepper flakes
Instructions
  1. Heat 1 tablespoon avocado oil in large skillet on medium heat and add the salmon fillets. Season with salt and pepper. Let salmon brown for 5 minutes on each side. Once cooked through, place salmon on a separate plate.
  2. Next, using the same skillet add 1 tablespoon minced garlic and ⅓ cup roasted red peppers. Roast for 1 - 2 minutes and then add 1 cup baby spinach and let wilt.
  3. Add ¾ cup coconut milk, ⅓ cup grated Parmesan cheese, ½ teaspoon red pepper flakes and a pinch of salt and pepper. Let simmer for an additional 2 - 3 minutes.
  4. Add salmon back to the skillet and cover in the roasted red pepper sauce for 5 minutes. Serve over a bed of brown rice. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/pan-seared-salmon-in-roasted-red-pepper-sauce/