Heat 1 tablespoon avocado oil in large skillet on medium heat and add the salmon fillets. Season with salt and pepper. Let salmon brown for 5 minutes on each side. Once cooked through, place salmon on a separate plate.
Next, using the same skillet add 1 tablespoon minced garlic and ⅓ cup roasted red peppers. Roast for 1 - 2 minutes and then add 1 cup baby spinach and let wilt.
Add ¾ cup coconut milk, ⅓ cup grated Parmesan cheese, ½ teaspoon red pepper flakes and a pinch of salt and pepper. Let simmer for an additional 2 - 3 minutes.
Add salmon back to the skillet and cover in the roasted red pepper sauce for 5 minutes. Serve over a bed of brown rice. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/pan-seared-salmon-in-roasted-red-pepper-sauce/