• 8 oz chicken breast, shredded or cut into ½ inch pieces
• 2 tablespoons avocado mayo
• ¼ cup plain Greek yogurt
• ¼ cup dried cranberries (no sugar added)
• ¼ cup pecans, chopped
• ½ Green apple (4 slices), chopped into 1" pieces
• pinch of salt and pepper
Instructions
Cook chicken and let cool (see cooking methods above in post).
Shred the chicken in a food processor or with two forks and place in medium to large bowl.
Next, cut ½ a green apple into 1” pieces and then add the rest of the ingredients to the bowl – 2 tablespoons avocado mayo, ¼ cup plain Greek yogurt, ¼ cup dried cranberries, ¼ cup chopped pecans and a pinch of salt and pepper.
Stir well until all the ingredients are combined. Serve with crackers, on bread or in romaine lettuce leafs. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/healthy-cranberry-pecan-chicken-salad/