Mix the dry ingredients together – 1 cup almond flour, ¼ cup coconut flour, 1 teaspoon baking powder, ½ teaspoon baking soda and a pinch of salt.
In a separate bowl, whip 2 eggs and then add 1 teaspoon pure vanilla extract, 2 tablespoons pure maple syrup, 2 tablespoons melted coconut oil and ½ cup unsweetened vanilla almond milk.
Pour the wet ingredients in with the dry and with a hand mixer, combine the ingredients until the batter is smooth.
Add cooking spray to the waffle iron and then using ⅓ cup, scoop the batter into the iron and let it cook for about 5 minutes or until the outside is golden brown.
Repeat until all the batter is used (about 4 waffles, depending on what size you make them).
Serve them with fruit, maple syrup and/or peanut butter and enjoy!
Recipe by Afitcado at https://www.afitcado.com/homemade-paleo-waffles/