Slow Cooker BBQ Pulled Pork Sandwiches
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • Dry Rub
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons paprika
  • 1 tablespoons garlic powder
  • 1 teaspoon cayenne


  • 3 - 4 pound boneless pork shoulder roast (aka Boston Butt or Pork Butt roast)
  • ¼ cup apple cider vinegar
  • ½ cup water
  • 2 cups BBQ sauce
  • Extras: pineapple, cabbage, GF hamburger buns
Instructions
  1. Combine dry rub ingredients together in bowl and place your pork shoulder in crockpot.
  2. Using your hands, sprinkle the homemade rub on all sides of the pork (don’t forget the two ends).
  3. Turn crockpot on low for 6 - 8 hours or high for 3 - 4 hours.
  4. When pork is ready, use tongs to place pork roast on a cutting board and drain excess juices from crockpot.
  5. Then using two forks shred the pork (it should fall right apart)
  6. Place meat back into crockpot and add your 2 cups of Tessemae's or Primal Kitchen BBQ sauce. Stir and let sit for a few minutes while you get your sides and toppings ready.
  7. Assemble your sandwich with desired extras and enjoy!
Recipe by Afitcado at https://www.afitcado.com/slow-cooker-bbq-pulled-pork-sandwiches/