Cut 1 bag of baby potatoes in half or thirds and toss into cast iron skillet on medium to low heat with a little avocado oil or olive oil. Let the potatoes cook until their golden brown (about 20 minutes).
While waiting for potatoes to cook, slice and dice ½ red pepper and 3 - 4 slices bacon. Once the potatoes are ready, throw the pepper and bacon into the cast iron skillet, stirring occasionally.
Once everything is cooked, sprinkle on ⅓ - ½ cup cheddar cheese.
Then using a spatula, create little pockets to crack the eggs into. Put lid on top and let eggs cook for a few minutes, until desired consistency.
Add your favorite toppings and enjoy!
Recipe by Afitcado at https://www.afitcado.com/bacon-egg-potato-breakfast-skillet/