Chocolate Molten Lava Cake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • • ¼ cup coconut oil, melted
  • • ½ cup chocolate chips (dark or milk)
  • • 2 eggs
  • • 1 egg yolk
  • • ½ teaspoon vanilla extract
  • • ⅓ cup powdered sugar
  • • ¼ cup gluten free flour
  • • pinch of salt
  • Toppings: Halo Top ice cream, berries, powdered sugar, coconut whip cream
Instructions
  1. Preheat oven to 450°F.
  2. Melt ¼ cup coconut oil and ½ cup chocolate chips in microwave-safe bowl. Heat in intervals of 30-seconds until melted (should only take 45 seconds total). Stir to combine.
  3. Whisk 2 eggs and 1 egg white together in a small bowl and add ½ teaspoon vanilla extract. Set aside.
  4. In a larger bowl, mix together ⅓ cup powdered sugar, ¼ cup gluten free flour and a pinch of salt. Then add the melted chocolate and eggs to the mixture. Whisk well until smooth.
  5. Coat two 6 oz ramekins well with cooking spray and then add half the batter to each. Place ramekins on a baking sheet and place in oven.
  6. Bake for 12 minutes (the tops should be a little jiggly and soft).
  7. Remove cakes from oven and let cool for 5 - 10 minutes. (Use the edge of a knife to gently loosen the cakes from the sides and flip ramekin over onto a plate/bowl). Top with your favorite ice cream and enjoy!
Recipe by Afitcado at https://www.afitcado.com/chocolate-molten-lava-cake/