• 2 scoops protein powder/collagen (chocolate or unflavored)
• pinch of pink himalyan salt
• 1 teaspoon water, if needed
Optional: 1 tablespoon chia seeds
Instructions
Pit the medjool dates and toss all the other ingredients into the food processor.
Blend on medium spend for 1 - 2 minutes until the ingredients start to dough/combine. (If the medjool dates aren’t fresh/sticky, you might need to add a teaspoon or two of water. Add in increments and check before adding more water. It won’t take a lot.)
Use a cookie scoop and roll the dough into balls.
Place the balls on a plate/baking sheet with parchment paper and place in freezer for 10 - 30 minutes. Then transfer the energy balls to an airtight container and store them in the fridge.
Enjoy!
Recipe by Afitcado at https://www.afitcado.com/dark-chocolate-cherry-energy-balls/