Healthy Homemade Granola
Author: Katie McClure
Prep time:
Cook time:
Total time:
Serves: 25
- • 2 cup gluten free rolled oats
- • ¼ teaspoon salt
- • ½ teaspoon cinnamon
- • ¼ cup coconut oil, melted
- • ¼ cup pure maple syrup
- • ½ teaspoon vanilla extract
- • ¼ cup shredded coconut
- • ¼ cup cashews
- • ½ cup pepitas/sunflower seeds
- • ⅓ cup dried cranberries
- • 1 tablespoon chia seeds
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Combine all the ingredients into a large bowl, stirring until oats are wet.
- Spread evenly onto the baking sheet.
- Bake for 20 minutes, flipping halfway through. (Watch granola so it doesn't get burnt, it will continue to cook after pulling out of oven)
- Let granola cool for about 30 minutes and enjoy!
Recipe by Afitcado at https://www.afitcado.com/healthy-homemade-granola/
3.5.3251