• 4 cups frozen berries (slightly less than 2 bags)
• 1 tablespoon lemon juice
• 1 tablespoon maple syrup
• ¼ cup almond or gluten-free flour
Instructions
Preheat the oven to 350 degrees.
Mix the berry filling ingredients together – 4 cups frozen mixed berries, 1 tablespoon lemon juice, 1 tablespoon pure maple syrup and ¼ cup almond flour or gluten-free flour – in a pie dish or 8×8 baking dish.
In a separate bowl, combine the crisp ingredients together – 1 ¼ cup gluten-free rolled oats, 1 cup almond flour/gluten-free flour, ⅓ cup brown sugar, and ⅓ cup melted coconut oil. Once mixed, cover the berries with the crisp mixture, spreading in an even layer.
Bake uncovered for an hour, or until the berry filling is bubbling and the oat crumble is golden brown. Let cool before serving with ice cream. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/gluten-free-mixed-berry-crisp/