Grilled Corn Salad
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Serves: 6-8
 
Ingredients
  • • 4 ears of corn
  • • 1 red pepper, chopped
  • • 2 jalapeños, diced
  • • ⅓ cup Bolthouse cilantro avocado dressing
  • • 3 tablespoons cilantro, chopped
Instructions
  1. Turn on the grill and let it heat up. Then lightly brush the corn with olive oil and place on the grill. Be sure to turn the corn every 3-5 minutes – grilling for a total of 10-12 minutes.
  2. While the corn is grilling, get the rest of the salad ready by chopping 1 red pepper, dicing 2 jalapeños, and chopping 3 tablespoons of cilantro.( If you buy the jarred jalapeños, use 2 heaping tablespoons).
  3. Place the veggies in a medium sized bowl and add ⅓ cup Bolthouse Cilantro Avocado Dressing.
  4. Grab the corn off the grill (by this point you should have turned the corn a few times, so each side is slightly charred.) Cut the corn off the cob and add it to the bowl.
  5. Mix everything together and serve hot or cold. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/grilled-corn-salad/