Grilled Chicken & Berry Salad
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Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 chicken breasts
  • 4 cups spinach/arugula mix
  • ¼ cup blueberries
  • 1 cup (~8) strawberries, sliced
  • ¼ cup raspberries
  • 4 stris bacon
  • ¼ cup feta (full fat)
  • 2 tablespoons pumpkin seeds
  • 1 tablespoon chia seeds
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons brown sugar
  • 2 tablespoons avocado oil
Instructions
  1. Fire up the grill, let heat, and then add 2 pieces of organic chicken breasts. Flip every 5 minutes for a total of 20 minutes or until chicken is cooked through.
  2. While the chicken grills, prep the bacon and salad. Add 4 slices of bacon to a skillet and cook on medium heat for 3-4 minutes on each side until crispy. Once done, place on a plate with paper towels and pat off excess grease.
  3. Add a handful (or two) of spinach/arugula mix, ⅛ cup blueberries, 4 strawberries, sliced, ⅛ cup raspberries, 2 tablespoons feta, 1 tablespoon pumpkin seeds, ½ tablespoon chia seeds, and crumble 2 slices of bacon in each bowl.
  4. In a separate small bowl, add 2 tablespoons avocado oil, 2 teaspoons brown sugar and 3 tablespoons apple cider vinegar and mix together for the dressing. Set aside.
  5. Once the chicken is done cooking, let cool for a few minutes and then slice into small pieces and add on top of salad.
  6. Add the dressing and enjoy!
Recipe by Afitcado at https://www.afitcado.com/grilled-chicken-berry-salad/