Lightened-Up Peach Crisp
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Cook time: 
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Ingredients
  • Filling
  • 4 cups peaches (peeled and cut into 1 inch pieces)
  • 1 tablespoon almond flour (or gluten free flour)
  • 3 tablespoons maple syrup (100%)
  • ¼ cup brown sugar (organic if you have it)
  • ½ teaspoon cinnamon
  • ¼ teaspoon pink himalayan sea salt
  • Crisp
  • 3 tablespoons coconut oil
  • ½ cup almond flour (or gluten free flour)
  • ¼ cup brown sugar
  • ½ cup oatmeal
  • 3 tablespoons maple syrup
  • ¼ teaspoon pink himalayan salt
Instructions
  1. Preheat oven to 350 degrees, spray loaf pan and set aside.
  2. Peel and cut peaches (4 cups worth).
  3. In a large bowl, combine 4 cups peaches, 1 tablespoon almond flour, 3 tablespoons maple syrup, ¼ cup brown sugar, ½ teaspoon cinnamon and ¼ teaspoon pink himalyan salt.
  4. Mix well until peaches are fully coated.
  5. Melt 3 tablespoon of coconut oil and set aside.
  6. In a medium bowl, combine 3 tablespoons of melted coconut oil, ½ cup almond flour, ¼ cup brown sugar, ½ cup oatmeal, 3 tablespoons maple syrup, ¼ teaspoon pink himalayan salt with bowl holding
  7. Stir well so ingredients are completely mixed.
  8. Pour filling bowl into loaf pan and spread evenly.
  9. Pour crisp bowl onto filling and spread evenly.
  10. Place in oven for 45 minutes (or until top is browned).
  11. Let cool for 10 minutes and enjoy!
Recipe by Afitcado at https://www.afitcado.com/lightened-up-peach-crisp/