Spicy Shrimp Taco Salad
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • • 12 oz bag of medium shrimp, peeled
  • • 1 teaspoon olive oil
  • • 1 teaspoon cumin
  • • 1 teaspoon chili powder
  • • ½ teaspoon red pepper flakes
  • • 1 tablespoon garlic
  • • ½ lime, squeezed
  • Guacamole
  • • 1 avocado
  • • ¼ cup tomatoes, diced
  • • 1 tablespoon red onion, diced
  • • 1 tablespoon chives/cilantro, diced
  • • ¼ teaspoon garlic powder
  • • ¼ teaspoon salt
  • • ½ lime, squeezed
  • • ½ cup cabbage
  • Optional: greek yogurt, sour cream, tortilla chips, cheddar cheese, Sriracha, green onion
Instructions
  1. Heat 1 teaspoon olive oil in medium skillet.
  2. Add 12 oz bag of peeled medium shrimp and 1 tablespoon garlic. Cook for 3 minutes.
  3. Add 1 teaspoon cumin, 1 teaspoon chili powder, ½ teaspoon red pepper flakes and squeeze ½ a lime over shrimp. Stir and continue to cook for an additional 3 minutes.
  4. While shrimp is cooking, scoop out 1 avocado into a medium-sized bowl.
  5. Add ¼ cup diced tomatoes, 1 tablespoon diced red onion, 1 tablespoon diced chives or cilantro, ¼ teaspoon garlic powder, ¼ teaspoon salt, and squeeze ½ lime into bowl with avocado.
  6. Mash avocado and mix ingredients well until combined.
  7. Once shrimp is cooked. Put ½ cup of cabbage into a bowl, add in a few shrimp, scoop on some guac and add any other toppings desired.
  8. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/spicy-shrimp-taco-salad/