Add 12 oz bag of peeled medium shrimp and 1 tablespoon garlic. Cook for 3 minutes.
Add 1 teaspoon cumin, 1 teaspoon chili powder, ½ teaspoon red pepper flakes and squeeze ½ a lime over shrimp. Stir and continue to cook for an additional 3 minutes.
While shrimp is cooking, scoop out 1 avocado into a medium-sized bowl.
Add ¼ cup diced tomatoes, 1 tablespoon diced red onion, 1 tablespoon diced chives or cilantro, ¼ teaspoon garlic powder, ¼ teaspoon salt, and squeeze ½ lime into bowl with avocado.
Mash avocado and mix ingredients well until combined.
Once shrimp is cooked. Put ½ cup of cabbage into a bowl, add in a few shrimp, scoop on some guac and add any other toppings desired.
Enjoy!
Recipe by Afitcado at https://www.afitcado.com/spicy-shrimp-taco-salad/