Blueberry Banana Oat Muffins
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Ingredients
  • • 2 cups rolled oats
  • • 2 ripe bananas
  • • 2 large eggs
  • • ½ cup vanilla greek yogurt
  • • ¼ cup almond milk
  • • ¼ cup coconut sugar
  • • 1 tablespoon vanilla extract
  • • 1½ teaspoon baking powder
  • • ½ teaspoon salt
  • • ½ cup blueberries
Instructions
  1. Preheat oven to 400 degrees and fill muffin tin with liners.
  2. In a blender, add 2 cups rolled oats and blend until oats are flour-like (about 30 seconds).
  3. Add 2 ripe bananas, 2 large eggs, ½ cup vanilla greek yogurt, ¼ cup almond milk, ¼ cup coconut sugar, 1 tablespoon vanilla extract, 1½ teaspoon baking powder and ½ teaspoon salt to blender.
  4. Blend until smooth.
  5. Toss in ½ cup of blueberries (frozen or fresh) and stir until combined.
  6. Pour batter into muffin tin.
  7. Bake for 25 minutes or until tops are golden. Let muffins cool for 5 minutes.
  8. Enjoy!
Recipe by Afitcado at https://www.afitcado.com/blueberry-banana-oat-muffins/