A savory, low-carb meal, that the whole family will love!
If you love pizza and breakfast (… aka everyone), you’re going to love this quick and easy sausage and egg breakfast pizza! It’s made from the best ever cauliflower crust, giving you a low carb option for breakfast or dinner.
Best part? Customize your pizza with all your favorite toppings and it’s guaranteed, you’ll be coming back to this recipe again and again.
Hiiyyaa! You guys know my pizza obsession. Every Friday night, if I’m home, I’m whipping up homemade pizza. And 100% of the time it’s with Caulipower pizza crust.
You guys. This is by the far the best cauliflower crust I’ve tried. It’s crispy, delicious, flavorful and best yet, taste like real pizza crust. I don’t know how they did it, but it’s my fav 😋
I’ve got my family and friends hooked. So now it’s your turn!
Oh and did I say gluten free (of course!) and they have a new paleo option too!
I’ve been eating this breakfast pizza for months and it’s all inspired by my favorite foods. Which means you can add or get rid of any of any of the ingredients to make it your own. Although, in my personal opinion, this combo is killer 💯
I’m not a big red sauce person, which is why I turn to breakfast pizza for dinner a lot! I substitute marinara with ghee and honestly, I think it makes the pizza. I also usually have zero food left in the fridge by the end of the week, but there’s always the staples left – eggs and cheese.
What You’ll Need:
- Caulipower Crust (plain)
- Ghee (I use Trader Joe’s brand)
- Eggs
- Breakfast Chicken Sausage (I love Alfresco brand)
- Mushrooms
- Shredded Mozzarella Cheese
- Green Onion
Optional: nutritional yeast, red pepper flakes, hot sauce, avocado
I totally forgot to mention. Caulipower Plain Crust comes with 2 in each package. Total scoresbee! 🙂 Which means this is the perfect date night meal. Or save one for the next week (or day!)
How to Make Sausage and Egg Breakfast Pizza
Preheat the oven to 425 degrees. Then place the crust on a pizza pan (with no toppings!) and cook for 5 – 8 minutes or until edges start to brown. If it’s not quite browned (depending on your pan… and oven), flip and cook for an additional 3 minutes.
While the crust is cooking. Saute the breakfast sausage and mushrooms (you can also add spinach, if you like) for 5 minutes with a little olive oil. Once cooked, set aside. Using the same skillet, scramble 2 eggs.
Now that the crust is ready, it’s time to layer on the toppings! Spread 1 tablespoon of ghee on top. Then add the scrambled egg, breakfast chicken sausage, mushroom. Top with your desired amount of mozzarella cheese and put back in the oven for an additional 4 – 5 minutes. Once the cheese is melted, put the oven on broil and bake for an additional 2 – 3 minutes or until the cheese starts to brown. *make sure to watch it the pizza when it’s broiling to make sure it doesn’t burn!
Once cooked, take the pizza out and add some additional spices/toppings – nutritional yeast, Parmesan cheese, red pepper flakes, hot sauce and/or avocado!! 🥑 Cut it into slices and enjoy the heck out of each bite!
- • 1 caulipower Plain Crust
- • 1 tablespoon ghee
- • 2 eggs, scrambled
- • 2 breakfast chicken sausage, cut into thin slices
- • ⅓ cup mushrooms, thinly sliced
- • ½ cup shredded mozzarella cheese
Optional: nutritional yeast, Parmesan cheese, red pepper flakes, hot sauce, avocado slices
- Preheat oven to 425 degrees, place crust on a pizza pan (with no toppings) and cook for 5 - 8 minutes or until edges start to brown. Flip and cook for an additional 3 minutes on the other side.
- While crust cooks, saute 2 thinly sliced breakfast sausage, ⅓ cup mushrooms (add a handful of spinach, if you like) for 5 minutes with a dash of olive oil.
- Once cooked, set aside. Using the same skillet, scramble 2 eggs.
- When crust is ready, spread 1 tablespoon of ghee, add the toppings and then sprinkle ½ cup of mozzarella cheese on top
- Put back in the oven for 4 - 5 minutes. Once cheese is melted, put oven on broil and bake for an additional 2 - 3 minutes or until cheese starts to brown. *
- Take pizza out and add some additional spices/toppings - nutritional yeast, Parmesan cheese, red pepper flakes, hot sauce and/or avocado!! 🥑 Cut it into slices and enjoy!
Made this for my weekly breakfast meal prep, but this is so easy that I could make it the morning of! So good it’s heard to believe it’s healthy 👌🏼
Yay! So glad you liked it 🙂 It’s my fav!!